Thank You

15% Off Your Next Order!

Thank you so much for your purchase! Buying honey from your local beekeepers (that’s us!) contributes to greater economic vitality cycled back into the community, leads to a smaller carbon footprint by reducing transport emissions, promotes environmental conservation, and so much more. We greatly appreciate your support! There’s nothing more we value than our happy bees and return customers. We’d love to have you back soon; please use our coupon code SUPPORTLOCALBEES for 15% off your next honey order.

 

Crystallized Honey

Honey naturally crystallizes over time. Honey is made up of two main ingredients: sugar and water. When first produced, the sugar is dissolved in the water. However, there is more sugar than the water can hold long-term. The two ingredients then eventually separate, resulting in the formation of crystals. Different varieties of honey crystallize at different rates. 

 

To restore crystallized honey to its liquid state, gently warm the jar in a bowl of warm water or in the microwave using short bursts of low heat, stirring occasionally until smooth. Be careful to not boil or overheat the honey. Store honey at room temperature to slow down crystallization, and if needed, repeat the gentle warming process as necessary to maintain desired consistency.